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Infestation of froghopper nymphs changes the amounts of total phenolics in sugarcane
(Universidade de São Paulo (USP), 2014)
Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in Food
(Wiley-Blackwell, 2014)
Antioxidant potential of oregano extract (Origanum vulgare L.)
(Emerald Group Publishing Limited, 2014)
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2014)